Michael's Grill Menu (Update 2025)
Welcome to Michael's Grill, a delightful haven for lovers of American comfort food and seafood, nestled in the heart of Oklahoma City. Here, the menu is a culinary journey that emphasizes fresh ingredients and hearty flavors.
- Soups and Salads: Start with their signature Caesar Salad or the refreshing Goat Cheese Salad. Each dish bursts with vibrant flavors, from creamy dressings to crunchy toppings.
- Appetizers: Indulge in the Grilled Shrimp or the lavish Lobster Relleno, where traditional meets indulgent.
- Pastas: Don't miss the Spaghetti Bolognese—a rich, comforting classic that promises to warm your soul.
With rave reviews highlighting both the food and the exceptional service, Michael’s Grill promises an inviting atmosphere where every dish is crafted to perfection. Whether savoring a simple salad or a gourmet entrée, each bite is a testament to the culinary excellence of this cozy establishment.
Appetizers
Fresh Mozzarella And Roma Tomatoes
Hummus Tahini
served with toasted pita chips, country olives (serves two).
Grilled Shrimp
Lobster Relleno
poblano pepper stuffed with roma tomatoes, jalapenos, red onions, cilantro-cheddar, mozzarella and provolone cheese.
Crab Cakes
dungeness crab meat fried and garnished w/saffron aioli.
Clams, Mussels Or Scallops
subject to availability. prepared in a sun-dried tomato pesto.
Portabella Mushroom
layered tower of portabella mushroom, grilled shrimp and dungeness crab, topped with baby swiss cheese-mirrored with carbonara sauce.
Caesar Salad
signature dish.
Wedge Salad
iceberg lettuce topped with blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onions, and bacon.
Goat Cheese Salad
goat cheese almond encrusted, baked and placed over fresh mixed greens tossed w/red onions, pineapples, radishes, grapes- strawberry mango vinaigrette.
Fresh Mozzarella Salad
fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and carmelized walnuts-sweet honey basil vinagerette.
Soup And Salads
Pastas
Strognoff
served over egg noodles with a dollop of sour cream.
Spaghetti Bolognese
spaghetti pasta topped with a rich and hearty italian meat sauce.
Chicken Parmesan
seasoned and lightly breaded breast of chicken baken in homemade marinara, parmesan and mozzarella cheese.
Veal Saltimbocca
veal tenderloin sauteed in butter, shallots, mushrooms topped with parma ham and provolone cheese finished with white wine sause.
Shrimp Sambuca
jumbo shrimp sauteed in butter, mushrooms, onion and fresh garlic and basil. finished with dry vermouth and a touch of black sambuca.
Chicken Piccata Or Veal Piccata
sauteed in butter, shallots, mushrooms, finished with capers and white wine.
Veal Marsala Or Chicken Marsala
sauteed in butter, shallots, mushrooms, finished with marsala wine.
Italian Specialties
Seafood
Grilled Atlantic Salmon
garlic and black peppercorn rub. served with cucumber and yogurt coulis.
Lemon Peppered Sole
sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce.
Halibut
coconut encrusted and baked, laid over sweet potato fries finished with melon salsa and midori beurre blanc.
Lobster Tail
cold water australian.
King Crab Legs (1lb. Per Order)
we will remove meat from shell if you prefer.
9 Oz. Filet
13 Oz. K. C. Strip
michael's favorite.
Lamb Chops
colorado chops rubbed with fresh garlic and black peppercorns.
Veal Chop
t-bone cut finished with port wine-veal reduction.